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Monocle is a global briefing covering international affairs, business, culture and design.
- 108articles · 30d
- 22+ hour agolatest article
- Aug 14, 2026earliest in window
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- 303avg words
- Arts, Culture, Entertainment & Media 39
- Art & Design 23
- Politics 21
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News
New approaches, old foundations: How Kyoto is establishing a fresh creative voice
1+ day, 22+ hour ago (546+ words) Kyoto is undergoing a renaissance, as new fashion brands, restaurants, galleries and hotels open their doors. We meet the people weaving history and innovation into a new vision of the city’s future. An expanded collection will arrive in September – part…...
Live to work or work to live? New York’s hustle culture is a world away from Milan’s slower pace
1+ week, 6+ day ago (322+ words) Monocle This year I spent part of my summer in New York. It’s a place that’s close to my heart: I lived and worked here for six years as Monocle’s US editor, watching the country lurch from Barack Obama’s final…...
Moana Carcasses Katokai Kalosil Archives
1+ mon, 3+ day ago (158+ words) After a difficult post-colonial history, Vanuatu has relied on donor aid while watching neighbours boom. Now, a new Green prime minister is determined to ring the changes and attract new investment. Issue #196 | September 2026 Shop & Communication Preferences Use this section to…...
Why Greece still turns to TV legend Christina Souzi for the weather forecast
2+ week, 6+ day ago (171+ words) Do TV weather reports still matter when people can access the same information on their phones?Yes. They’re still essential, especially when it comes to harsh or extreme weather events. What’s your favourite part of your job? I’m a little…...
Good on paper: How La Settimana Enigmistica became Italy’s iconic puzzle staple
3+ week, 22+ hour ago (277+ words) ‘La Settimana Enigmistica’ has been Italians’ puzzle magazine of choice for almost a century. Its editor, Alessandro Bartezzaghi, explains why. Bartezzaghi compares his role to clearing a way through a jungle, machete in hand, as others follow. “There’s a job…...
Potts Point: Inside Sydney's Food-Obsessed Neighbourhood
1+ mon, 5+ hour ago (414+ words) Fratelli Fresh’s Barry McDonald, a long-serving supplier to Sydney’s finest restaurants, gives Monocle a tour of Potts Point, a food-obsessed inner city neighbourhood of the Australian city. Lunch today is at Fei Jai, a tiny Cantonese restaurant opened recently by…...
Letter from Tallinn: Inside Estonia's Post-Soviet Tech Boom
3+ week, 4+ day ago (759+ words) In 1991, Estonia broke free from the Soviet Union. Now Europe’s fastest-growing economy, its hi-tech boom continues under a re-elected government. But for how long can this extraordinary growth be sustained? If ever a currency could claim to be appropriately named,…...
Lisbon’s Beato and Marvila neighbourhoods are finding new life as cultural hubs
3+ week, 2+ day ago (697+ words) After decades of neglect, Lisbon’s Beato and Marvila neighbourhoods have been reimagined with galleries, cafés and arts complexes that have revived the city’s manufacturing heartland. CTL’s move mirrors a wider shift. Adjacent neighbourhoods Beato and Marvila were once Lisbon’s industrial…...
Back to the basics: Salira brings Indonesian comfort food to Jakarta’s top table
3+ week, 3+ day ago (303+ words) After focusing on Western-inspired hospitality spots, Indonesia’s The Union Group is pivoting to more local dishes. Monocle takes a seat to sample Salira’s well-researched menu. Indonesian restaurateur Winfred Hutabarat and his partners at The Union Group have shaped Jakarta’s drinking-and-dining…...
New openings: Adam Albin in Stockholm, Odo in NYC's East Village
3+ week, 3+ day ago (230+ words) Tickling your taste buds with dishes on offer at new openings in Stockholm and New York. Chefs Adam Dahlberg and Albin Wessman have cooked together for more than two decades. In April they re-emerged as Adam Albin in Norrmalm, the…...